Pie Maven.com

BBQ Pie

1 Basic 9" Double Pie Crust (unbaked)

1/4 cup red pepper, diced

1/4 cup green pepper, diced

1 jalapeno, diced

1/4 cup onion, diced

1 tbsp oil

1/3 cup ketchup

1/3 cup yellow mustard

1/3 cup molasses

1/3 cup brown sugar

1 tbsp hot sauce

4 to 4 1/2 pounds pork butt

Salt and Pepper

Egg wash

 

Prepare BBQ sauce:  Saute peppers and onion in oil until soft.  In a bowl, mix ketchup, mustard, molasses, brown sugar, and hot sauce.  Pour over vegetables and stir.  Simmer 3-5 minutes.

 Smoke pork butt:  Season the pork with salt and pepper (rub it in well) and smoke 1-2 hours, basting 2 or 3 times with BBQ sauce.  When it's done, slice it into 1/4-1/2 inch slices.  Mix with BBQ sauce.

 Preheat oven to 350 degrees.

Add pork to pie crust, apply top crust and seal edges.  Brush with egg wash.  Slice steam vents into the top.

Bake 50-55 minutes, until golden brown.